Benefits of Reuma-Art

These Are Four Major Active Natural Ingredient Of Reuma-Art X Strength

1 Garlic (The power of garlic)

Garlic is one of the world’s oldest medicines, and it is still among the best. If the term wonder drug can be applied to any food, garlic deserves that distinction. Garlic appeared prominently in the world’s oldest surviving medical text, the Ebers Papyrus, written somewhere in the neighborhood of 1500 B.C. It was an ingredient in 22 remedies for headache, insect and scorpion bites, menstrual discomforts, intestinal worms, tumors and heart problems. Modern science has validated several of these ancient prescriptions.

Cancer: Tantalizing evidence suggests garlic plays a role in preventing and treating cancer. In one study researchers separated mouse tumor cells into two groups. One was left alone. The other was treated with allicin, a major component of garlic. Then both batches of tumor cells were injected into mice. Those who received the untreated cells quickly died, but in the garlic-treated group, there were no deaths. Since then, other animal studies have shown similar results. Of course, animal findings do not necessarily apply to humans, but another study suggests that garlic helps prevent human stomach cancer. Researchers analyzed the diets of 1,800 Chinese, including 685 with stomach cancer. Those with the cancer ate considerably less garlic. The researchers concluded that a diet high in garlic can significantly reduce risk of stomach cancer.

Lead Poisoning: Studies show that garlic helps eliminate lead and other toxic heavy metals from the body. Lead interferes with thinking and causes other serious health problems, and children are particularly susceptible to lead effects. Add garlic liberally to spaghetti and pizza sauces and other foods children enjoy. The only downside is garlic breath. If this is a problem for you, check your health food store for deodorized garlic.

Infections: During World War I, doctors treated infected battle wounds with garlic juice. They also prescribed it to prevent and treat dysentery. Shortly after the war, the Swiss researchers isolated allicin from the bulb. By itself, allicin has no medicinal value, but when garlic is chewed, chopped, bruised or crushed, it’s allicin comes in contact with an enzyme and becomes allicin, a powerful antibiotic. It kills the bacteria that cause tuberculosis, food poisoning and bladder

Infections and the fungi that cause athlete’s foot and vaginal yeast infections. For minor skin

infections, garlic juice may prove sufficient, but unless you are an experienced herbalist, do not rely exclusively on garlic to treat infectious diseases. Instead, take it in addition to standard medication. You must chew the fresh cloves to transform alliin into allicin. One medium-size clove packs the antibacterial punch of about 100,000 standard units of penicillin. Depending on the type of infection, oral penicillin doses typically range from 600,000 to 1.2 million units, or the equivalent of about 6 to 12 cloves.

Heart Disease: Garlic contains chemicals that reduce blood pressure and cholesterol, and they help prevent the blood clots that trigger heart attack. Studies dating back to the 1920s confirm garlic’s ability to reduce blood pressure in animals and humans. More than a dozen medical journal reports document its ability to reduce cholesterol. In one experiment, researchers had volunteers eat a meal containing about four ounces of butter, which raises cholesterol. Half the group also ate about nine cloves of garlic. After three hours, the average cholesterol level in the nongarlic group increased 7 percent. But in the garlic group, it decreased 7 percent. The researchers concluded that garlic has a very significant protective action against high cholesterol. I call it as potent as aspirin, which is now widely used to prevent the blood clots that trigger heart attack. To prevent heart disease, it is recommended eating at least one clove of fresh garlic a day.

 

 

2 Stinging Nettles Benefits

How many times have you taken a walk in the woods and accidentally brushed up against sting nettles and wished you hadn’t? They can create quite an itchy, red patch on your arm or leg. Not much fun at all. But did you know that Stinging Nettles are actually good for you?

I’ve been using Nettles regularly for a number of years to supplement my daily nutritional needs. As a woman it is very difficult to get enough calcium in my daily food and taking calcium in a tablet is first of all hard to swallow and secondly probably not as good for you as getting calcium from a plant source. So I researched Nettles and discovered an herbalist named Susun Weed who has given me much needed information about making herbal infusions for myself.

The first herbal infusion I tried was Nettles. Having grown up on a farm I was very familiar with nettles and what happened to me if I didn’t wear a long sleeve shirt when out in the orchard picking raspberries. But the nettles I use come from a wholesale supplier in a nice plastic bag and are dried so there’s no problem with the stinging.

I use distilled water to make my infusion. Distilled water has no minerals and therefore is very ‘thirsty’ for minerals and does a great job of drawing the minerals from the dried herb. I place two cups of dried nettles in a two quart jar, bring the distilled water to a boil and then pour it into the jar with the nettles, filling it to the top. Then I place a ring and lid on the jar and let it sit on the counter either for four hours or overnight. The water turns a beautiful deep green color. I then strain the nettles from the infusion, and place the jar of green ‘gold’ into the refrigerator. I fertilize my outdoor plants and my garden with the ‘used’ nettles.

I sometimes replace a fourth of cup of the nettles with dried peppermint to give the infusion a different flavor.

Drinking nettles infusion is very potent and sometimes you have to acquire a taste for the green drink.

I drink one to two cups of nettles infusion most days. This gives me energy and I know from research that the nettles are high in calcium, magnesium, trace minerals, and chlorophyll. These minerals are easy for my body to assimilate and absorb. I’d recommend you do some research yourself and then give Stinging Nettles a try. In six weeks you probably will notice a difference in your health and energy.

Nettles are good for you; especially when prepared as an herbal infusion. Drink nettles infusion as often as you wish. The directions are simple; give yourself the gift of the green ‘gold’ of nettles.

 

3 Celery Benefits

Celery diet can be perfect for those people who are desperately trying to lose weight and develop a six packs ab. Almost all of us crave for a perfect figure and a tucked-in tummy and there are many ways of losing weight. The diet based on celery is one of the most effective means of shedding the excess fat. The diet based on celery offers a number of health benefits of which weight loss is definitely an important attribute.

The Miracles of this diet

  1. How is celery diet like?

This type of diet does not come with any negative calorie impact; hence, it is a great low-calorie alternative of eating the normal meals. The biggest mistake that diet freaks commit is that they prefer to starve or take aid of strict weight loss plans to lose weight. As a result of

which they fail to continue with their weight loss program for long. But in celery based diet one does not need starve; on the other hand it is a healthy way of losing excess weight without hampering health conditions.

  1. Lose weight with celery diet

This type of diet increases the metabolic rate of the body and this in turn helps to lose body weight. The calorie content of digestive celery is too low and is almost equivalent to having nothing at all. Thus celery based diet forms a healthy diet which tastes quite good.

  1. Other benefits of celery diet

Apart from weight loss benefits, celery based diet provides other health benefits as well. It helps to reduce cholesterol level, increases circulation etc. So with this diet to your aid you would not just get a well-toned body, you can enjoy a holistic fitness experience.

Try the celery diet to be able to attain your highest fitness dreams without any pain or hardships.

4 Horsetail Benefits

Horsetail is a member of the Equisetaceae family; the sole survivor of a line of plants going back three hundred million years. The name “horsetail,” often used for the entire group, arose because the branched species somewhat resemble a horse’s tail. It is a descendant of ancient plants that grew as tall as trees during the carboniferous period of prehistoric times and members of this family gave rise to many of our coal deposits. Since being recommended by the Roman physician Galen, several cultures have employed horsetail as a folk remedy for kidney and bladder troubles, arthritis, bleeding ulcers, and tuberculosis. The Chinese use it to cool fevers and as a remedy for eye inflammations such as conjunctivitis and corneal disorders, dysentery, flu, swellings and hemorrhoids.

Because of its content of silica, this plant is recommended when it is necessary for the body to repair bony tissues. Silica helps to fix calcium, so that the body can store more quantity of this mineral and then use it to repair bones, collagen and other body tissues. Horsetail can therefore be useful for osteoporosis.

Horsetail is also recommended for anemia and general debility. It has also been used to treat deep-seated lung damage such as tuberculosis or emphysema.

Horsetail is an astringent herb and has a diuretic action. It has an affinity for the urinary tract where it can be used to sooth inflammation, hemorrhaging, cystic ulceration, ulcers, cystitis and to treat infections. It is considered a specific remedy in cases of inflammation or benign enlargement of the prostate gland and is also used to quicken the removal of kidney stones.

Its toning and astringent action make it of value in the treatment of incontinence and bed­wetting in children. It may be applied to such conditions as urethritis or cystitis with hematuria, reducing hemorrhage and healing wounds thanks to the high silica content. This local astringent and anti-hemorrhagic effect explains the application of horsetail to such conditions as bleeding from the mouth, nose and vagina, its use to check diarrhoea, dysentery and bleeding from the bowel, and for slow-healing wounds, chilblains and conjunctivitis.

The horsetail constitutes one of the most diuretic species in all the plants. That is to say that it possesses a great capacity to eliminate water from the body, in such a point to increase urination up to 30% more than what is habitual. This fact makes that its scientific name Equisetum arvense generally appears in the composition of most of products that habitually are sold to reduce weight. This property is due to the action of several components, among which it is necessary to highlight equisetic and potassium, but there are another ones that also take part such as calcium, magnesium, ascorbic acid and caffeic acid.

As a diuretic it is particularly suited to metabolic or hormonal oedema during the menopause. The diuretic action is thought to be due partly to the flavonoids and saponins. Equisetum is restorative to damaged pulmonary tissue after pulmonary tuberculosis and other lung disease, as the silicic acid is said to stabilize the scar tissue.

It may be taken internally to stop bleeding from ulcers or curb heavy menstrual bleeding. It may also be used as a gargle and mouth rinse for sore throat and bleeding gums or mouth ulcers. Externally it is a vulnerary and may also be applied as a compress to fractures and sprains, wounds, sores, skin problems and a gargle for mouth and gum inflammations.

It has been established that administration of silicic acid causes leukocytosis (a temporary increase in white blood cells). Equisetin’s silica content encourages the absorption and use of calcium by the body and also helps to guard against fatty deposits in the arteries. Its influence on lipid metabolism leads to potential benefit for cardiovascular problems.

Arthritis is painful inflammation around joints. It can impair the body and make daily tasks a struggle. Luckily, horsetail, celery, stinging nettle, and garlic combined act as health saviors. Horsetail provides enhanced bone flexibility via increased density. Celery injects a surge of potassium. Stinging nettle warms the skin while reducing inflammation. Garlic heightens and maintains the immune system. Watch your life improve with these potent ingredients today.